In this collection:

Joudie Kalla

Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes. Joudie Kalla cooks to preserve memories. She learned to cook from her Palestinian parents, whose families fled Lod and Safed during Israel’s War of Independence. From them, Kalla absorbed the memories she is now trying to preserve.

A #1 best seller in Middle Eastern cooking

Hardback

Baladi by Joudie Kalla

From the author of Palestine on a Plate, ‘Baladi’ means ‘my home, my land, my count...

Details $35.00

Palestine on a Plate by Joudie Kalla

Palestine on a Plate has been a long time in the making. It is through years of sit...

Details $35.00