Baladi by Joudie Kalla

From the author of Palestine on a Plate, ‘Baladi’ means ‘my home, my land, my country’, and Joudie once again pays homage to her homeland of Palestine by showcasing its wide-ranging, vibrant and truly delicious dishes.

Baladi features recipes according to the area that they hail from, such as the land, the sea, the fields, the orchards. With stunning colour photographs to accompany each recipe, the book is also interspersed with shots of the landscapes, streets and people of Palestine, reflecting the rich culinary culture running through the whole country.

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